Strawberry Rhubarb Preserves

A delightful blend of sweet and tart, this traditional preserve is filled with generous pieces of ripe strawberries and tangy rhubarb. The rich, balanced flavor makes it perfect for breakfast spreads, baking, or serving alongside desserts and cheeses.

Inspired by the canning traditions of Martha Washington, who oversaw year-round preserving at Mount Vernon using both garden harvests and imported fruits, this preserve celebrates the flavors of the 18th century with timeless appeal.

Details:

• Net Weight: 9 oz.
• Ingredients: Strawberries, rhubarb, sugar, pectin, citric acid
• Flavor Profile: Sweet and tart with large fruit pieces
• Made in Virginia 
• Cap color may vary (gold, black, or white, based on availability)

A pantry essential for those who appreciate artisanal quality and American heritage in every jar