Great year round but with rich apple and cinnamon ingredients, this traditional apple butter really tastes like autumn. Terrific for breakfast but also for sandwiches and as a garnish. Shown here with pork sliders-it enhances poultry, pork or even beef. Martha Washington was famous for her hospitality and bountiful meals. The best fruits and vegetables were harvested from the Mount Vernon gardens and produce was also imported from warmer climates. Canning and preserving was a year-round activity. We hope our Mount Vernon jams, jellies, and preserves, inspired by these 18th-century traditions, are a welcome addition to your pantry. The 10 ounce jar of Mount Vernon Spiced Apple Butter is made with apples, sugar, apple juice, and cinnamon. Made in Virginia with fresh, all-natural ingredients.