The Little Book of Whisky Tips by Andrew Langley. ISBN 978-1-4729-5453-4. Copyright 2007. Hardcover with 50 invaluable tips for whisky lovers. A perfect little book for all who love a dram or two! There are notes on how to nose, taste, and savour and which glassware to use for optimum appreciation. There's a variety of food tips from transforming cheese to livening up your haggis and partnering sushi as well as a selection of fantastic cocktail tips. This is a great little gift book which celebrates 'the water of life' in all its forms and function.