Possibilities are endless with Fig Preserves: Combine with rosemary and balsamic vinegar and use as a glaze for chicken or pork. Swirl into a cheesecake batter for a fig cheesecake. Spread it on toast, English muffins, or biscuits instead of jelly. Mix with softened cream cheese and use as a crêpe filling.
Martha Washington was famous for her hospitality and bountiful meals. The best fruits and vegetables were harvested from the Mount Vernon gardens and produce was also imported from warmer climates. Canning and preserving was a year-round activity. We hope our Mount Vernon jams, jellies, and preserves, inspired by these 18th-century traditions, are a welcome addition to your pantry.
The 9-ounce jars of Mount Vernon Fig preserves are made in Virginia with fresh, all-natural ingredients: figs, sugar, pectin, and citric acid.
Please note that caps of the artisanal Virginia jam will be either gold, black, or white, as available at time of order.