George Washington's Yellow Cornmeal

Experience the authentic taste of early American cooking with stone-ground yellow cornmeal from George Washington's Gristmill. In 1771, George Washington transitioned from tobacco to wheat and built a new mill along Dogue Run, exporting flour to Europe and the West Indies.

In 1791, Washington modernized the mill by installing innovative technology from inventor Oliver Evans. Today, grains are still stone-ground using water power, offering the same traditional quality and flavor enjoyed during Washington’s time.

This 2-pound muslin bag of yellow cornmeal is made from stone-ground yellow corn, perfect for cornbread, muffins, and classic Southern recipes.

Details:

• Size: 2 lb muslin bag
• Net Weight: 907.2 grams
• Ingredients: Stone-ground yellow corn
• Stone-ground at: George Washington’s Gristmill
• No preservatives
• Storage: Refrigerate for freshness

* Allergy Alert:  All our Gristmill products are made in a facility that processes cornmeal, wheat, and barley.  In addition, our pancake mix is made with corn, wheat and barley. 

Use George Washington's Yellow Cornmeal to make cornbread!