Mount Vernon Dill Pickle Peanuts
Bold, tangy, and irresistibly crunchy—Mount Vernon Dill Pickle Peanuts combine premium roasted peanuts with zesty dill pickle seasoning for a savory snack with a sharp, mouthwatering kick. Each bite delivers a satisfying crunch layered with vinegar tang, dill, and subtle spice.
Perfect for adventurous snackers, entertaining, or gifting, this unique flavor brings a bold twist to traditional roasted peanuts.
Peanuts were a staple of the colonial diet. In the historical archives at Mount Vernon, a 1798 letter from George Washington references “Pindars,” an early term for peanuts: “Half a bushel of the Ground Pease, or Pindars as they are called…”
Today, this historic inspiration lives on in our gourmet roasted peanuts—simple, authentic, and true to tradition.
Details:
- Flavor: Dill Pickle
- Net Weight: 10 oz (283 g)
- Made In: Virginia, USA
- Allergens: Contains peanuts
- Manufactured In: Facility that also processes peanuts, milk, soy, sesame, wheat, and tree nuts