Red Pepper Jelly

A Southern classic with a historical twist, this Red Pepper Jelly brings bold, sweet heat to your table. Perfect for pairing with cheeses, glazing an Easter ham, or serving alongside roasted lamb in place of traditional mint jelly.

Inspired by Martha Washington’s renowned hospitality and 18th-century preserving traditions at Mount Vernon, this artisanal jelly reflects the flavors and heritage of the past. Each jar is made in Virginia with fresh, all-natural ingredients.

Details:

• Net Weight: 9 oz.
• Ingredients: Sugar, red peppers, white distilled vinegar, crushed red pepper flakes, pectin, citric acid
• Serving Ideas: Excellent with cheese boards, lamb, or ham; great as a glaze or spread
• Made in Virginia
• All-natural
• Jar cap color (gold, black, or white) may vary based on availability

Add a little colonial heat to your pantry with this flavorful preserve!