Food, Drink, & Cooking Books

Mount Vernon's best selling definitive entertaining and cookbook combines vivid photography and engaging essays to shed fresh light on the daily li...

Transcribed by Karen Hess. ISBN 0-231-04931-5. Copyright 1981, 1995. Softcover with 518 pages.   Martha Washington's recipes: More than five hundre...

Red Truck Bakery: Gold-Standard Recipes from America’s Favorite Rural Bakery” by Brian Noyes. ISBN 978-0-8041-8961-3. Copyright 2018. Hardcover 224...

“Christmas Teatime: Celebrating the Holiday with Afternoon Tea.” By Lorna Ables Reeves (editor).  ISBN:  978-1-940772-64-6-. Copyright 2019. Hardco...

Iowa Honey Producers Association. Over 250 Great Recipes from Beekeepers and Cooks. ISBN 978-0-914875-55-0. Softcover 138 pages. Copyright 2010. Th...

By Mary L. Wade. ISBN 978-0-914875-48-2. Copyright 1917. Softcover with 105 pages including index.   First published in 1918, the Book of Corn Cook...

“Give Me Liberty and Give Me a Drink! 65 Cocktails to Protest America’s Most Outlandish Alcohol Laws.” By C. Jarrett Dieterle.  ISBN:  978-1-57965-...

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Brian Noyes. ISBN 978-0593234815. Co...

“The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia).” By Brian Bartels. ISBN 978-1-41...

“The Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love To Garden.” By Ellen Ecker Ogden. ISBN:  978-1-63565-083-9. Copyrigh...

Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks by Gwen McKee – Ring-bound – Copyright 2013 – ISBN 978...

Ultimate Bar Book - The Comprehensive Guide to over 1,000 Cocktails by Mittie Hellmich. ISBN-13: 978-0-8118-4351-5. Copyright 2006. Hardcover 476 p...

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore – Paperback – Copyright 2017 – ISBN 978-0848751852 In The ...