Food, Drink, & Cooking Books

By Mary L. Wade. ISBN 978-0-914875-48-2. Copyright 1917. Softcover with 105 pages including index.   First published in 1918, the Book of Corn Cook...

Red Truck Bakery: Gold-Standard Recipes from America’s Favorite Rural Bakery” by Brian Noyes. ISBN 978-0-8041-8961-3. Copyright 2018. Hardcover 224...

“The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia).” By Brian Bartels. ISBN 978-1-41...