Cajun Classic Mount Vernon Peanuts
Classic Cajun Mount Vernon PeanutsĀ - Southern Cuisine inspired and coated with a mix of chili, garlic, and onion powder for a flavorful and savory taste.
Peanuts were a staple of the colonial diet. In the historical archives at Mount Vernon, there is a letter dated 1798 from George Washington to his buying agent in which he ordered āPindarsā, another word for peanuts.Ā āHalf a bushel. or a bushel of the Ground Pease, or Pindars as they are calledā¦ā
Virginian peanuts -known for their large size and crunchy texture- have been referred to as the āpeanut of the gourmetā. These Virginia-grown peanuts are cooked in pure peanut oil to keep them cholesterol-free andĀ enhanceĀ the natural peanut taste.Ā
No additives and no preservatives - for prolonged freshness, please refrigerate upon opening.