The Book of Corn Cookery

SKU: 68643

By Mary L. Wade. ISBN 978-0-914875-48-2.   Copyright 1917. Softcover with 105 pages including index.  
First published in 1918, the "Book of Corn Cookery" was written to help win World War I. With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer. With 150 recipes for the use of corn and corn meal, this historic cookbook has as much to offer to families of today as it did in decades past. Ranging from breads, muffins and desserts to meat, fish and soups, there is something delicious for everyone in this book.

You May Also Like

View all
Mount Vernon 2017 Annual Ornament
United States Flag Flown Over Mount Vernon
Mount Vernon 2012 Annual Ornament: Originally $18.95
Mount Vernon 2013 Annual Ornament: Originally $18.95
Alexander Hamilton Ornament
George Washington Ornament
Left Continue shopping
Your Order

You have no items in your cart