Tasty orange juice and plenty of grated orange peel make this marmalade one of the best! When George and Martha Washington lived at Mount Vernon cooks worked year round to can and preserve the best fruits and vegetables harvested the gardens and produce imported from warmer climates. Mount Vernon jams, jellies, and preserves, inspired by their culinary work, are a welcome addition to your pantry.
Contains orange peel, orange juice concentrate, sugar, pectin, and citric acid.Made in Virginia with fresh, all-natural ingredients. Please note that caps of the artisanal Virginia jam will be either gold, black, or white, as available at time of order.