"Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan" by Nancie McDermott with photography by Leigh Beisch. ISBN 978-0-8118-6992-8. Copyright 2010. Softcover with 168 pages including index.
With more than 60 recipes for every type of pie, from egg custard and buttermilk to apple-pecan and lemon, "Southern Pies" helps you bring a tasty Southern baking tradition into your home kitchen. You will find recipes for Black Walnut Pie and Vinegar Pie, which were popular in Colonial America, as well as instructions for homemade piecrusts made with butter, lard, shortening or canola oil.