Southern Appetizers

SKU 25066

"Southern Appetizers: 60 Delectables for Gracious Get-Togethers". By Denise Gee with photography by Robert M. Peacock. ISBN: 978-1-4521-3296-9. Copyright 2016. Hardcover with 144 pages including index.
Appetizers are a great way to start a party and when you add Southern flair the party will be unforgettable. Author and lifelong Southerner Denise Gee shares 60 of her favorite recipes as well as party tips that will surely inspire any host to up their appetizer game! A bag of George Washington's Gristmill Grits are the perfect ingredient for Shrimp and Gritlets while Gristmill Cornmeal are a great choice for making Corndog Pups, Fried Catfish Po'boys, and Cornbread Blinis.

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