The Joy of Seafood

SKU 28654

Barton Seaver. The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes. ISBN: 978-1454921981. Hardcover  496 pages. Copyright 2019. 

This is the cookbook every seafood lover MUST have!

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species. 

Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood.

The crowd-pleasing fare—ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon—uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews.