In George Washington's time, crabs from the Chesapeake Bay were regularly consumed in the main house at Mount Vernon. Today you can prepare your crabs with Blue Crab Bay Crab Dip Blend, created on the Eastern Shore of Virginia. The blend is a salt free combination of all natural seasonings designed to make crab dip or crab cakes. Contains parsley, garlic, paprika, onion, celery seed, cayenne and other spices. The ½ ounce packet will make two recipe batches. Recipe included. Made in the USA.