Cooking with Nelly Custis
A Collection of Recipes by Nelly Custis by the National Society Daughters of the American Revolution, Mount Vernon, Virginia. Copyright 2017. Spiral bound with 226 pages including indices.
This collection of favorites includes recipes from chefs at prominent Alexandria restaurants such as Biscuits Roses de Reims from the Grille at Morrison House, Chilled Zucchini Yogurt Soup from the Bastille Restaurant and Crab Cakes from the Mount Vernon Inn. Nelly's own Coconut Pudding and Chocolate Pound Cake are featured as well contributions from members and associates of the Nelly Custis DAR Chapter.