Chesapeake Bay All-Purpose Seasoning is spicy blend of salt, mustard, red pepper, celery, paprika, black pepper, and other herbs and spices. This versatile culinary tradition of the Bay is a kitchen staple often used in place of salt and pepper. Perfect for steaming crabs or shrimp, frying chicken, adding to soups, salads, popcorn, and hamburgers! 1.4 oz. packet. The 1.4 ounce all natural, low sodium seasoning packet is created on the Eastern Shore of Virginia.
Made in the USA.