The delicate flavor and aroma of wild strawberries are immediately evident when one opens the jar--it smells and tastes like fresh picked strawberries. Martha Washington was famous for her hospitality and bountiful meals. The best fruits and vegetables were harvested from the Mount Vernon gardens and produce was also imported from warmer climates. Canning and preserving was a year-round activity. We hope our Mount Vernon jams, jellies, and preserves, inspired by these 18th-century traditions, are a welcome addition to your pantry.
The 9-ounce jar of Mount Vernon Strawberry Preserves contains strawberries, sugar, pectin, and citric acid. Made in Virginia with fresh, all-natural ingredients.