Barrel Aged Hickory Syrup
Mount Vernon's signature hickory syrup is aged in George Washington Distillery's Rye Whiskey Barrels. Falling Bark Farm practices the tradition of foraging and wildcrafting in Virginia's forests. Once gathered, the hickory bark is washed, roasted, and extracted to develop its exquisite taste. Hickory extract is recognized as having been used by Native Americans for its healing properties. The Iroquois in particular were known to drink a decoction of the bark extract to battle arthritis. Hickory bark is a plant source of magnesium, an essential mineral.
Modern chefs have discovered the versatility of hickory syrup for use in grilling sauces, marinades, salad dressings, and as a delicious breakfast syrup.
Ingredients are turbinado sugar, hickory bark extract and rye whiskey. Net weight is 12 fluid ounces (354 ml).
Made in Virginia exclusively for George Washington's Mount Vernon.
On Monday, February 18th, 2019, in observance of President's Day and in honor of Washington's Birthday Celebration, Joyce and Travis Miller of Falling Bark Farm will be providing tastings of the Mount Vernon Hickory and Barrel Aged Hickory Syrups. Tastings will be from 10 am - 3 pm .
Please visit us in the Vaughn Lobby.
Admission to Mount Vernon is FREE on this special day. Click HERE for more details.