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Edited by Stephen A. McLeod with contributions from Steven T. Bashore, Carol Borchert Cadou, Nancy Carter Crump, J. Dean Norton, Dennis J. Pogue, W...
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“The Cast-Iron Skillet Cookbook, A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen.” By Dominique DeVito. ISBN: 978-1-60433...
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“The Course of History, Ten Meals That Changed the World.” By Struan Stevenson and Tony Singh. ISBN: 978-1-948924-24-5. Copyright 2019. Hardcover ...
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“Wine and the White House: A History.” By Frederick J. Ryan, JR. ISBN: 978-1-950273-07-02. Copyright 2020. Hardcover 456 pages. Whether you’re a d...
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“Jubilee: Recipes From Two Centuries of African American Cooking”. By Toni Tipton-Martin. ISBN: 978-1-5247-6173-8. Copyright 2019. Hardcover 320 pa...
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“Red Truck Bakery: Gold-Standard Recipes from America’s Favorite Rural Bakery” by Brian Noyes. ISBN 978-0-8041-8961-3. Copyright 2018. Hardcover 22...
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Iowa Honey Producers Association. Over 250 Great Recipes from Beekeepers and Cooks. ISBN 978-0-914875-55-0. Softcover 138 pages. Copyright 2010. Th...
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Suzy Scherr. Natural Recipes and Remedies for Health, Beauty, and Home. ISBN 978-1-68268-374-3. Copyright 2019. Softcover 208 pages. Discover 75 s...
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Cassie Winslow. 41 Fragrant Drinks + Ingredients. ISBN: 978-1-4521-7254-5. Hardcover 125 pages. Copyright 2019. Explore the unique flavors of flo...
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Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown. By Deborah Hopkinson & G...
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The Inn at Little Washington Cookbook: A Consuming Passion. ISBN 9780679447368. Copyright 1996. Hardcover with 208 pages and over 200 full color ph...
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"The Inn at Little Washington A Magnificent Obsession" by Patrick O'Connell. ISBN 9780847845132. Copyright 2015. Hardcover with 256 pages and 250 c...
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By Patrick O’Connell. ISBN 13: 978 0821228456. Copyright 2004. Hardcover with 240 pages. Patrick O'Connell is one of the pioneers of America’s culi...
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Transcribed by Karen Hess. ISBN 0-231-04931-5. Copyright 1981, 1995. Softcover with 518 pages. This book presents us with "Martha Washington's ...
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By Mary L. Wade. ISBN 978-0-914875-48-2. Copyright 1917. Softcover with 105 pages including index. First published in 1918, the "Book of Corn C...
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By Noel Cossart. Expanded Second Edition with new material by Emanuel Berk. ISBN978-0-578-06647-9. Copyright 2011. Hardcover with 340 pages includi...
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"Colonial Spirits: A Toast to our Drunken History; a Revolutionary Drinking Guide to Brewing and Batching, Mixing and Serving, Imbibing and Jibing,...
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"Taverns of the American Revolution: The Battles, Booze, and Barrooms of the Revolutionary War" by Adrian Covert. ISBN9781608877850. Copyright 2016...
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"Southern Appetizers: 60 Delectables for Gracious Get-Togethers". By Denise Gee with photography by Robert M. Peacock. ISBN: 978-1-4521-3296-9. Cop...
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Great Moments in Chocolate History with 20 classic recipes from around the world. By Howard-Yana Shapiro. ISBN 978-1-4262-1498-1. Copyright 2015. H...
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A Social History of Tea: Tea's Influence on Commerce, Culture & Community by Jane Pettigrew & Bruce Richardson. ISBN 978-0-9836106-2-5. Fir...
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"Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan" by Nancie McDermott with photography by Leigh Beisch. ISBN 9...
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