Save 29%
Edited by Stephen A. McLeod with contributions from Steven T. Bashore, Carol Borchert Cadou, Nancy Carter Crump, J. Dean Norton, Dennis J. Pogue, W...
View full details
“The Cast-Iron Skillet Cookbook, A Tantalizing Collection of Over 200 Delicious Recipes for Every Kitchen.” By Dominique DeVito. ISBN: 978-1-60433...
View full details
“The Course of History, Ten Meals That Changed the World.” By Struan Stevenson and Tony Singh. ISBN: 978-1-948924-24-5. Copyright 2019. Hardcover ...
View full details
“Jubilee: Recipes From Two Centuries of African American Cooking”. By Toni Tipton-Martin. ISBN: 978-1-5247-6173-8. Copyright 2019. Hardcover 320 pa...
View full details
“Red Truck Bakery: Gold-Standard Recipes from America’s Favorite Rural Bakery” by Brian Noyes. ISBN 978-0-8041-8961-3. Copyright 2018. Hardcover 22...
View full details
Iowa Honey Producers Association. Over 250 Great Recipes from Beekeepers and Cooks. ISBN 978-0-914875-55-0. Softcover 138 pages. Copyright 2010. Th...
View full details
Suzy Scherr. Natural Recipes and Remedies for Health, Beauty, and Home. ISBN 978-1-68268-374-3. Copyright 2019. Softcover 208 pages. Discover 75 s...
View full details
Cassie Winslow. 41 Fragrant Drinks + Ingredients. ISBN: 978-1-4521-7254-5. Hardcover 125 pages. Copyright 2019. Explore the unique flavors of flo...
View full details
Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown. By Deborah Hopkinson & G...
View full details
The Inn at Little Washington Cookbook: A Consuming Passion. ISBN 9780679447368. Copyright 1996. Hardcover with 208 pages and over 200 full color ph...
View full details
"The Inn at Little Washington A Magnificent Obsession" by Patrick O'Connell. ISBN 9780847845132. Copyright 2015. Hardcover with 256 pages and 250 c...
View full details
By Patrick O’Connell. ISBN 13: 978 0821228456. Copyright 2004. Hardcover with 240 pages. Patrick O'Connell is one of the pioneers of America’s culi...
View full details
Transcribed by Karen Hess. ISBN 0-231-04931-5. Copyright 1981, 1995. Softcover with 518 pages. This book presents us with "Martha Washington's ...
View full details
By Mary L. Wade. ISBN 978-0-914875-48-2. Copyright 1917. Softcover with 105 pages including index. First published in 1918, the "Book of Corn C...
View full details
By Noel Cossart. Expanded Second Edition with new material by Emanuel Berk. ISBN978-0-578-06647-9. Copyright 2011. Hardcover with 340 pages includi...
View full details
"Colonial Spirits: A Toast to our Drunken History; a Revolutionary Drinking Guide to Brewing and Batching, Mixing and Serving, Imbibing and Jibing,...
View full details
"Taverns of the American Revolution: The Battles, Booze, and Barrooms of the Revolutionary War" by Adrian Covert. ISBN9781608877850. Copyright 2016...
View full details
"Southern Appetizers: 60 Delectables for Gracious Get-Togethers". By Denise Gee with photography by Robert M. Peacock. ISBN: 978-1-4521-3296-9. Cop...
View full details
Great Moments in Chocolate History with 20 classic recipes from around the world. By Howard-Yana Shapiro. ISBN 978-1-4262-1498-1. Copyright 2015. H...
View full details
A Social History of Tea: Tea's Influence on Commerce, Culture & Community by Jane Pettigrew & Bruce Richardson. ISBN 978-0-9836106-2-5. Fir...
View full details
Sold out
"Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan" by Nancie McDermott with photography by Leigh Beisch. ISBN 9...
View full details
Sold out
By Richard A. Jones and Sharon Sweeney-Lynch. ISBN 978-1-58479-918-4. Copyright 2010. Hardcover with 412 pages including bibliography and index. P...
View full details
"Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations". By Denise Gee with photography by Robert M. Peacock. ISBN 978-0-8118-524...
View full details