By George Motz with foreword by Andrew Zimmern and photography by Kristoffer Brearton, Douglas Young, and George Motz. ISNB978-1-61769-182-9. Copyright 2016. Hardcover with 240 pages including more than 27 regional burger recipes and index With expert instruction, tantalizing recipes, and vibrant color photography, "The Great American Burger Book" will help you to create unique variations on America's favorite dish in your own home. Traditional grilling techniques as well as instructions for smoked, steamed, poached, and deep-fried burgers are included in this volume. Each chapter is dedicated to a specific regional burger such as the tortilla burger of New Mexico, the classic New York-style pub burger, the fried onion burger of Oklahoma, the Hawaii's Loco Moco, and the Jucy Lucy of Minnesota.
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